The Best Shrimp Salad:
I whole ice berg lettuce, torn
I canned shrimp ...NOT fresh !
1/2 cup Best Food mayonnaise
I thinly sliced cucumber
5 thinly sliced red radish
I tomato, cut into 1/2 inch chunks
4 scallion, cut to one inch pieces
1/2 of red bell pepper
In a large bowl, add all of the above. Make sure to use the juice of the canned shrimp. Toss real good. Place into refrigerator for a exactly one hour, no more...no less.
I posted a picture of canned shrimp to emphasize the use of canned shrimp. Use the juice. Don't change this recipe.....and you will agree that it is super duper stuff!