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Spanish Zucchinni
5 -6 medium zucchinni, thin sliced
1 medium onion, thin sliced
1 clove of garlic, fine chopped
8 ounce tomatoe sauce
1/4 tsp chile powder
Dash of black pepper
Put a little bacon fat in a large skillet. All all of the above ingredients, mix well. Cover and cook over low heat til tender.
Hint:
Do not over cook this.
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