Cast Iron Skillet Bread

1 pk yeast

2 cup water

1/2 Tbsp salt

4 1/3 cup flour

 

Mix yeast with warm water. Add flour slowly and wooden spoon mixing thoroughly. Leave in mixing pan for one hour with plastic wrap or plastic bag cover (loosely). Take cast iron skillet and lightly oil. Place flour on your hands, then pull out the dough and place into the skillet. DO NOT knead! Cover with towel for one more hour. Now brush butter to the top and bake at 400f for 40 minutes.

 

Note:

This bread is better than the European stuff. Adding flavors such as rosemary works well.