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Russian Chicken

6 -8 Chicken thighs

1 envelope Lipton's dried onion soup

1- 8 oz bottle of “Wishbone” Russian salad dressing

1 cup Pluot or Apricot jam

½ cup water


Simmer sauce in pot for ten minutes. Arrange 1 chicken parts in 9 x 12 glass baking dish. Bake at 350f for 45 minutes. Take chicken out and drain the dish juice. Pour the the sauce over the chicken and bake another ½ hour.


Best with mashed potatoes here

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