6 -8 Chicken thighs
1 envelope Lipton's dried onion soup
1- 8 oz bottle of “Wishbone” Russian salad dressing
1 cup Pluot or Apricot jam
½ cup water
Simmer sauce in pot for ten minutes. Arrange 1 chicken parts in 9 x 12 glass baking dish. Bake at 350f for 45 minutes. Take chicken out and drain the dish juice. Pour the the sauce over the chicken and bake another ½ hour.
Best with mashed potatoes here