Porcupine Meat Balls
1 lb. hamburger
1/2 C instant rice (twice) and again 1/2 C instant rice
1/2 cup onion chopped very finely
1/2 t garlic powder
1/2 t ground black pepper
1 can (10 3/4 oz.) tomato soup
4 T Worcestershire sauce
4 T Olive oil
Heat oven to 350f. Mix hamburger, rice, onion, garlic powder, and pepper. Shape mixture into balls and brown in skillet with olve oil. Mix remaining ingredients; soup, rice, whorchestershire and pour over meatballs. Cover with lid and bake for 45 minutes .
This can be cook as well on the stove top at low temperture.