6 cups thinly sliced fresh or frozen pluots
1 cup sugar
1/2 cup water or apple juice
4 T cornstarch
½ tsp. cinnamon
1 dash of salt
4 T butter
Bring pluot, sugar, cinnamon, salt to light boil. Add cornstarch (deluted in 1/8 cup of cold water). Bring to thinckness like honey. Stir in butter. Add to pie pastry.
Cook at 375f for 40 minutes or until brown.
Cut 5 - 3 inch slices into top pastry to allow moister to escape.