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Peach Pie Supreme
Use the pie crust recipe here
4 cups peaches, sliced
4 tbsp flour
Salt, dash
I cup cream
4 drops vanilla
Arrange peaches in pastry lined dish. Mix sugar, flour, salt. Stir in cream and vanilla. Pour over peaches. Bake in 400f for 50 – 60 minutes.
Note: If the peaches are very juicy, use only ¾ cup of cream.
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