1 bunch of asparagus

1 tbsp of olive oil

1/2 tsp salt

1/2 tsp black pepper

1/4 C Parm cheese

1/4 C Bread Crumbs

 

Trim off the tough ends of the asparagus. Arrange asparagus in a shallow baking dish. Drizzle oil over asparagus and turn over to coat the spears. Sprinkle with salt, pepper, cheese, and bread crumbs. Roast for 10 minutes. Cook at 400f