No Sugar Ketchep

32 ounce can tomato paste

32 ounce water

1/2 cup white vinegar

1/2 cup olive oil

1/8 teaspoon Stevia

i teaspoon salt

1 1/2  teaspoon clove powder

1/2 teaspoon allspice

1/16 teaspoon cayenne pepper

 

Heat mixture till hot. Let it cure in the refrigerator for 24 hours.