FOR BOYSENBERRY FILLING
5 Cups Boysenberries
1/4 Cup Granulated Sugar

 

FOR POURED COBBLER TOPPING
1 1/2 Cups All-Purpose Flour
1 3/4 Cups Granulated Sugar
2 Tsp Baking Powder
2 Tsp Baking Soda
1/2 Tsp Salt
1 Stick (8 Tbsp) Butter, melted
1 1/2 Cups Buttermilk
1/4 Cup Raw Sugar

 

DIRECTIONS

Preheat oven to 350 degrees. Grease a glass baking pan and dump the Boysenberries into the pan, spreading them in an even layer. Sprinkle 1/4 Cup Sugar over the top of the berries. In a separate large bowl whisk together dry ingredients for the poured cobbler topping: Flour, Sugar, Baking Powder, Baking Soda and Salt. Stir Melted Butter and Buttermilk into flour mixture. Pour Cobbler batter evenly over the blackberries.4. Place pan in the preheated oven and cook for about 45-55 minutes until Boysenberries filling is bubbling and topping is a golden brown. 30 Minutes into cooking, sprinkle the top of the cobbler with 1/4 Cup Raw Sugar. Finish baking. (If your cobbler pan is very full, place a large cookie sheet on the rack below cobbler pan to catch any bubbling run over from Boysenberries. Add water to cookie sheet so drippings don’t burn on the pan.)5. Remove cobbler from oven and allow to cool for about 15 minutes before serving.