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Lincoln Mashed Potatoes

Instant potatoes

8 oz Cream cheese

2 tbsp dried onion flakes or 1 tbsp onion powder


Follow the recipe on the box. While boiling the water/milk....add the cream cheese to melt. Add onion at the same time. Place in Perex dish. Bake at 350f til top is lightly brown.



You may think instant potatoes are the worst, they are! Try this recipe and it becomes better than freshly made.


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