1 pound carrots sliced

1/2 cup water

4 tbsp butter

1/4 cup honey

4 tbsp lemon juice

parsley for garnish

 

Place butter, honey, and lemon juice in a saute pan over medium heat. Add carrots stirring every few minutes for 20-30 minutes or until carrots are soft and tender. Sprinkle with parsley right before serving.

 

Hint:

Farmer Deno never peels the carrots. Keep adding water til carrots begin to get tender, then evaporate completly.