top of page

email us what you want - it'll be at our farm stand
24 hour minimum .....advance request required
Glazed Pork Chops

4 thick pork chops
1/4 cup cactus flower jelly
olive oil
Here’s how to make them:
Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish.
Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15-25 minutes depending on thickness, basting often with the jelly.
bottom of page