Prickly Pear Margaritas
3 1/2 cups crushed ice
3 oz. freshly squeezed lime juice
3 oz. frozen limeade
4 1/2 oz. Cointreau
3 oz. prickly pear cactus juice
3 T. sugar
Lime wedges and kosher salt for garnish
In a blender, add all of the ingredients (minus the garnish) and pulse it until the ice is completely blended. Taste and add more sugar if necessary.
Rub some of the lime around the rim of the glasses and then dip the glasses into the salt. Pour in the drink and garnish with a lime. Enjoy!