B of A Salad

1 large box strawberry jello

1 small box strawberry jello

2 cups boiling water

2 (10 oz) boxes frozen strawberries

1 (20 oz) can crushed pineapple

1 (16 oz) container sour cream

 

Mix boiling water with jello in a large bowl. Add strawberries (Frozen is fine) and pineapple ~ all the juices from the fruit go in too. Pour half this mixture in a 13×9 pan and leave the other half in the bowl. Put both in the refrigerator. When the bottom layer has jelled, spread sour cream over it. Pour thickened jello from the bowl carefully over the sour cream. Chill until the all the jello is firm.