Aunt Gail's Salad
2 - 3 oz packages of cream cheese
2 tbsp mayonaise
2 tbsp pineapple juice
1 cup heavy whipping cream
24 marshmallons cut into bite size
2 cup red grape cut in halfs
2 &1/2 cup pineapple chunk
Cream the first three ingredients. Add whipping cream and beat til a spoon will stand up in it. Add the other items and stir in by hand. Let sit for 6 hours in refrigerator before serving.
Have cream cheese at room temperature.
Double recipe first time....you will not regret it.
Dont use cheap or bite size marshmallons